You have to try the food.

We have a world-class catering team on-site that makes delicious, fresh meals every single day. With amazing vegan, vegetarian, and healthy options.


Food this week (8/29– 9/2)


MONDAY

Carne Asada Wild Mushrooms & Chipotle Sauce

Crispy Chicken Guajillo Sauce Orange & Lime

Roasted Stuffed Chilies Sweet Potato & Creamy Walnut Sauce

Chayote, Jicama & Tomatoes Cilantro Vinaigrette

Roasted Corn Pudding


TUESDAY

Pecan Crusted Lamb Chops W/ Eggplant, Lemon, & Mint Caponata

Potato Crusted Tilapia Mussel Corn Sauce & Salsa Verde

Stuffed Eggplant W/ Roasted Tomatoes, Fennel, Poached Egg & Salsa Verde

Farro Roasted Shallot Vinaigrette & Frisse

Cauliflower & Asparagus Parsley Capers


WEDNESDAY

Grilled NY Strip Steak W/ Truffle Mushrooms & Cherry Foie Gras Sauce

Duck Leg Confit W/ Roasted Fig, Crispy Shallots & Butternut Squash Sauce

Grilled Flat Bread Arugula Pesto, Confit Cherry Tomatoes & Artichokes & Feta

Stewed White Beans Rosemary Lemon

Grilled Broccolini


THURSDAY

Vietnamese BBQ Chicken Brown Rice Fried Egg Spring Roll Spring Mix Tomatoes Cucumber, Herbs & Egg-roll

Vietnamese BBQ Salmon Brown Rice Fried Egg Spring Roll Spring Mix Tomatoes Cucumber, Herbs & Egg-roll

Vietnamese BBQ Tofu Steak Brown Rice Fried Egg Spring Roll Spring Mix Tomatoes Cucumber, Herbs & Egg-roll


FRIDAY

Smoked Beef Brisket Smoked Onion BBQ Sauce & Hushpuppies

Carolina Style Pulled Pork & Hushpuppies

Soy Rizzo & Tofu Chili & Hushpuppies

Summer Corm Salad Charred Tomatoes Roasted Fennel & Watercress

Crispy Mac & Cheese Dumplings Serrano Cream