slideshow
Daily Menu
Daily Offerings
Lunch hours 11:30am - 2:00pm
October 6-10, 2008
Monday, October 6

Herb Roasted Chicken
Pepper Crusted Pub Filets with Roasted Garlic Demi
Aglio Pasta
Warm Couscous Salad with Cucumbers and Tomatoes
Sautéed Spinach

Tuesday, October 7

Spicy Asian Style Pulled Pork
5 Spice Grilled Chicken Legs with Hoisin BBQ Sauce
Sautéed Tofu with Spicy Peanut Sauce and Shiitake Mushrooms
Steamed Jasmine Rice
Sesame Bok Choy

Wednesday, October 8

Honey and Soy Braised Tri Tip
Panko Crusted Tilapia with Herb Infused Cream Sauce
Veggie Stuffed Bell Peppers
Roasted Potatoes
Buttered Baby Carrots

Thursday, October 9

Roasted Leg of Lamb with Green Olive Tapenade
Lemon Chicken Thighs
Stuffed Eggplant
Orzo with Olives and Artichoke Hearts
Herb Roasted Peas

Friday, October 10

BBQ Baby Back Ribs
Grilled Chicken and BBQ Sauce
Marinated Vegetable Skewers
Baked Potato Bar
Braised Collard Greens

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